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Weekly Meal Plans & Quick Dinner Recipe Blog

  1. Back to school!

    May 16, 2013 by Jay

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  2. iThank you

    October 11, 2011 by susan and michelle

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  3. What’s Cooking? Pork Tenderloin with Caramelized Apples

    March 31, 2011 by michelle

    My kids gobbled up this pork tenderloin.  While it “feels” like a Fall dish, we make it throughout the year.

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  4. What’s Cooking? Chicken Caesar Salad with Homemade Croutons

    March 29, 2011 by susan

    Why does every salad taste better when someone else makes it for you??  You might have to make this one yourself, but the homemade dressing and croutons will make you feel like you ordered it at a restaurant.  You could skip the dressing but take a few minutes to make those yummy croutons. 

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  5. What’s Cooking? Lemon Chicken

    March 28, 2011 by michelle

    An American classic…and a personal favorite.  Lemon Chicken is a quick and easy go-to weeknight dish.  Rather than buy (and use) heavy cream, I usually brush the chicken in an egg wash and then dredge in bread crumbs.  This saves a few calories without sacrificing any of the taste.

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  6. What’s Cooking? Sloppy Joe Sliders

    March 24, 2011 by michelle

    We used ground turkey to make these kid-friendly Sloppy Joe Sliders.  And we think everything looks cute on a little bun!

    picture courtesy of French's

    picture courtesy of French's

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  7. What’s Cooking? Baked Chicken Nuggets

    by susan

    For all you moms with picky eaters (which is pretty much every mom), you will love these healthy chicken nuggets.  Leftovers are great on a salad for lunch the next day (tastes a lot like the Chick-Fila salad).  So enjoy and don’t feel guilty about another night of chicken nuggets!

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  8. What’s Cooking? Marinated Chicken and Bell Pepper Fajitas

    March 22, 2011 by susan

    Perfect weeknight supper for the picky palettes in your house.  Easy, tasty and healthy!

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  9. What’s Cooking? Anti-pasta App

    March 17, 2011 by susan

    We absolutely love this appetizer - crispy crostini topped with marinated artichokes, mushrooms, roasted red peppers, olives, provolone, and salami.  We had friends over for wine, anti-pasta and white chocolate strawberries with citrus zest.  We didn’t need a thing more.  It’s filling and delish!  I’m making it again today for the Spiders game.  woohoo! Go Spiders!

    try to dice everything! I had leftover cheese slices which I used but I prefer everything diced!

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  10. What’s Cooking? Irish Soda Bread

    by susan

    I love a good Irish Soda Bread, especially with a cup of Irish tea.  This recipe will be sure to get you in the Spirit.  You better be wearing your green today.  Happy St. Paddy’s Day!!

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