If ye be wantin’ to have a wee bit o’ fun this St. Paddy’s Day, then ye should be cookin’ this!
    St. Patrick’s Day (March 17) is an annual feast day which celebrates St. Patrick, the patron saint of Ireland. It is a day celebrated with parades, the wearing of green, and of course, beer. It’s also popular with many people because it takes place just a few days before the first day of spring.
    Make this St. Paddy’s Day memorable with these Irish-inspired recipes. And remember, if you’re lucky enough to be Irish, you’re lucky enough!  ‘Beannachtam na Feile Padraig!’Â
Sweet Irish Whiskey Glazed Corned Beef with Steamy Buttery Cabbage
Entree Sweet Irish Whiskey Glazed Corned Beef
Entree Muenster and Corned Beef Panini
Side Steamy Buttery Cabbage
Side Irish Soda Bread
Dessert “Green” Mint Chip Krispie Pie
Entree Muenster and Corned Beef Panini
Side Steamy Buttery Cabbage
Side Irish Soda Bread
Dessert “Green” Mint Chip Krispie Pie
Muenster and Corned Beef Panini
Irish Beers
    We know the Irish love their beer. Here are our top five Irish beers on tap at one of Richmond’s favorite Irish pubs, Sine. To make your beverage more festive, add a few drops of green food coloring!
- Guinness
- Harp
- Smithwicks
- Murphy’s Red
- Murphy’s Stout
IRISH TRILOGY - PART 2 - SMITHWICK’S
‘Tis sure I’ll be wearing the green,
When the calendar says March seventeen,
To help me to think,
It Smithwick’s I drink,
Just try some, you’ll know what I mean.
[Reply]
Comment by nothingbutlimericks.blogspot.com — March 9, 2010 @ 1:28 pm