Burgers and Chicken Parm in one supper - it’s gotta be a winner!. I was skimming through this month’s Bon Appetit and was inspired by this recipe. We simplified it a bunch. Important quick tip: Make sure you refrigerate the burgers for at least 15 minutes before you cook them. Also, the photograph shows the burgers on toasted Italian bread but next time I will serve them up on a softer roll.
