• 1/4 cup(s) vegetable oil
• 1/4 cup(s) honey
• 1/4 cup(s) soy sauce, low sodium
• 1/4 tsp pepper
• 3 medium chicken breast halves, boneless skinless, cubed
• 1 clove(s) garlic, minced
• 2 medium yellow onion, cubed
• 1 medium red bell pepper, cubed
|  | 1. Mix together oil, honey, soy sauce, and pepper. Reserve a little bit to brush on kebabs while marinating.
2. In a medium bowl, add cubed chicken, garlic, onions, and red pepper. Add marinade and refrigerate for 3 hours or more.
3. When ready to grill, thread chicken and veggies on skewers. (Discard marinade.)
4. Preheat grill and lightly oil grill grate. Cook for 10-15 minutes or until chicken is done. Brush with reserved marinade and turn kebabs frequently to prevent burning. |
