Asian Chicken Salad : You've Got Supper

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Asian Chicken Salad	SEND TO A FRIEND

Submitted by: Liz Guarieni
Servings: 4 Prep Time: 10 minutes This easy, chillled salad tastes great in the summer.

INGREDIENTS		DIRECTIONS
• 1 cup(s) chicken breast halves, boneless skinless, cooked • 2 tbsp soy sauce, light • 3 tbsp rice vinegar • 1 1/2 tbsp sugar • 1/4 cup(s) vegetable oil • 3 medium green onion(s), minced • 1 package(s) ramen noodle, chicken flavor, cooked		1. In a small bowl, combine soy sauce, vinegar, sugar, and oil. 2. In a medium bowl, toss the dressing with the cooked chicken, green onions, and noodles. Chill and serve.

Note:	To serve as an appetizer, make wonton cups by placing pre-made wonton squares into a tiny cupcake pan. Bake for 8-10 minutes. Adjust the chicken recipe to have more chicken and less noodles and fill each cup right before serving.