• 1 can(s) artichoke hearts, drained
• 1 jar mushrooms, uncooked
• 10 medium chicken breast halves, boneless skinless
• 1 jar artichoke hearts, marinated, 6 oz.
• 1 cup(s) white wine
• 1/2 cup(s) balsamic vinegar
• 1 package(s) noodles, cooked
|  | 1. Spread can of artichokes over bottom of crock pot. Layer half of the mushrooms on top. Layer chicken over mushrooms. Top with jar of artichokes hearts (with liquid) and then the remaining mushrooms.
2. Pour in wine and vinegar. Cover and cook on low for 4 hours.
3. Serve over hot noodles.
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