Brenda has been trying to eat healthier by using ground chicken instead of beef. Her family loves these burgers and so did we. We served them up with some grilled red onion and pepper jack cheese (for the adults) and cheddar cheese (for the kids).
1. Mix ground chicken, BBQ sauce (your favorite), salt, pepper and garlic power. 2. Grill the burgers (or fry them or broil them) for about 5 minutes per side. 3. Top with your favorite cheese, lettuce, tomato, onions, etc.
Note:
If you make thin patties, they take less time to cook.
