Servings: 4 - 6 Prep Time: 5 min. Cook Time: 10 min. Choose your favorite creamy dressing (ranch, creamy italian, creamy parmesan, or blue cheese) for this simply delicious salad. |
• 1 head iceberg lettuce
• 6 slice(s) bacon
• 3 plum roma tomatoes, seeded and chopped
• 1 cup(s) ranch dressing
|  | 1. Wash and then cut head of lettuce into 4 - 6 wedges.
2. Cut bacon into pieces with meat scissors and cook until crisp.
3. Pour dressing on each wedge and sprinkle chopped tomato and bacon on top. |
