Baked Pecan-Crusted Chicken : You've Got Supper

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Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutes You need only a few ingredients to whip up this simple dinner. Try to use fresh parsley - it makes a big difference!

INGREDIENTS		DIRECTIONS
• 1 1/2 cup(s) pecans, finely chopped • 1 1/2 tsp salt • 2 tbsp parsley (fresh) • 2 medium egg whites • 4 medium chicken breast halves, boneless skinless		1. Preheat oven to 400 degrees. Lightly spray foil-lined baking sheet with cooking spray. 2. Mix pecans, salt and parsley in a shallow bowl. 3. Beat the egg whites in another shallow bowl. 4. Dredge breasts in egg whites, then pecan mixture. Bake at 400 degrees for 25 minutes.

Suggested Side: steamed broccoli

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Tabitha at 10/14/2008 7:34:56 PM

This wasn't a huge hit at my house, but I accomplished making dinner after work and before 8 p.m. without getting seriously stressed out, so I still count it a success! My husband declared the pecan coating "interesting." He decided it still gave the chicken a nice flavor after he scraped it off. (We're kid free, but that doesn't mean there are no picky eaters here.) Thanks so much for this service.

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Baked Pecan-Crusted Chicken

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos