• 2 tbsp pecans, chopped
• 6 slice(s) bacon
• 2 cucumber(s), peeled
• 1 bag romaine lettuce
• 1/3 cup(s) carrots, julienne-cut
• 4 oz blue cheese, crumbled
• 1/2 cup(s) balsamic dressing
|  | 1. Place pecans on a baking sheet and bake at 350 degrees for 8 minutes or until lightly toasted, stirring occasionally. Set aside and cool.
2. Cook bacon (in microwave for about 4 minutes, flipping bacon half way through cook time) and crumble.
3. Combine greens, cucumbers, crumbled bacon, carrots, and blue cheese.
4. Toss with dressing and sprinkle with toasted pecans. |
