Barbecue Brunswick Stew : You've Got Supper

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Servings: 6 Prep Time: 10 min. Cook Time: 30 min - 2 hours This is a very hearty variation on brunswick stew that adds the great flavor of pork barbeque (already prepared).

INGREDIENTS		DIRECTIONS
• 2 cup(s) chicken broth, low sodium • 16 oz diced potatoes, drained • 16 oz corn (frozen) • 28 oz diced tomatoes, no salt, not drained • 10 oz baby lima beans (frozen) • 18 oz pork barbecue • 1 chicken rotisserie, shredded		1. Add first five ingredients in a medium sauce pan. Simmer over medium high heat. 2. Add the pork barbecue and chicken and let simmer on low for 30 minutes or up to 2 hours. Add more chicken stock or water if needed. Season with pepper.

Note:	This dish doubles and freezes well. We used Lloyd's pork BBQ.
Suggested Side: corn muffins

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Barbecue Brunswick Stew

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos