• 2 cup(s) chicken broth
• 16 oz diced potatoes, drained
• 16 oz frozen corn
• 28 oz diced tomatoes, not drained
• 10 oz frozen baby lima beans
• 18 oz pork barbecue
• 1 chicken rotisserie, shredded
|  | 1. Add first five ingredients in a medium sauce pan. Simmer over medium high heat.
2. Add the pork barbecue and chicken and let simmer on low for 30 minutes or up to 2 hours. Add more chicken stock or water if needed. Season with pepper.
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