Servings: 4 Prep Time: 15 min. Cook Time: 5 min. Thinly sliced rare roast beef with melted provolone and horseradish sauce - If you are a fan of horseradish, take a few minutes to mix the special sauce. If not, you can substitute Dijon mustard. |
• 2 tbsp sour cream, light
• 1 tbsp Dijon mustard
• 1 tbsp horseradish (prepared)
• 4 tsp olive oil, divided
• 8 slice(s) roast beef
• 4 slice(s) provolone cheese (red-fat)
• 8 slice(s) bread boule (Italian)
|  | 1. Mix together horseradish, dijon mustard, sour cream, and 2 tsp. olive oil. Chill.
2. Assemble sandwiches with 2 slices of roast beef, 1 slice provolone, and horseradish sauce. Brush both sides with olive oil (or use an olive oil cooking spray).
3. Cook sandwich in a panini grill or on a grill pan with a heavy pan on top until browned on both sides (about 5 minutes). |
