• 1 lb tilapia fillet(s)
• 1/4 cup(s) parmesan cheese, grated
• 2 tbsp butter, softened
• 2 tbsp mayonnaise
• 1 tbsp lemon juice (fresh)
• 1/4 cup(s) breadcrumbs
• tsp garlic powder
• 1/4 tsp paprika
• tsp basil
• tsp pepper
• tsp onion powder
• tsp celery salt
|  | 1. Preheat broiler. Grease broiling pan (or line with foil and spray with cooking spray).
2. Arrange fillets in a single layer on the pan. In a small bowl, mix together all remaining ingredients and set aside.
3. Broil the fillets a few inches from the heat for 2 to 3 minutes. Flip fish over and broil 2 more minutes.
4. Remove fillets from the oven and spread the cheese mixture on top.
5. Broil 2 more minutes or until the topping is browned and fish flakes easily with a fork. |
