1. Cut turkey breast into manageable pieces (1” is usually good).
2. Place turkey bites in a ziplock bag with thick hot sauce (such as Texas Pete) and shake thoroughly, coating pieces.
3. Remove pieces and spread out in a shallow pan or baking tray.
4. Bake for 5 minutes at 300 degrees temperature until outside becomes crispy (cook longer if turkey was cold).
5. Serve with toothpicks and a side of blue cheese dressing and celery.