• 1 can(s) beef broth, low sodium
• 1 can(s) tomato soup (healthy req.), condensed
• 1 lb beef stew meat
• 1/2 cup(s) red wine
• 3 carrots, sliced
• 1 baking potatoes, peeled and chopped
• 1 yellow onion, sliced
• 1/2 tsp basil
|  | 1. Place ingredients in a large sauce pan. Season with salt and pepper.
2. Stew at low temperature, stirring occasionally.
3. Simmer for 1 and a half hours or until meat and potatoes are cooked and tender. |
