• 1/2 cup(s) butter, melted • 1/2 cup(s) olive oil • 6 clove(s) garlic, minced • 1/3 cup(s) cilantro • 2 tbsp cajun seasoning • 1 medium lemon(s) • 6 medium white fish fillets, juiced
|  | 1. Blend first 5 ingredients in blender until smooth. 2. Brush both side of fish with the sauce. 3. Grill 5 minutes per side. Optional: Squeeze a little fresh lemon juice on each fillet. |