• 1 box white cake mix
• 1 can(s) condensed, sweetened milk
• 10 tbsp butter, with salt, melted
• 6 oz almonds, sliced
• 1 package(s) white chocolate chips
• 1 package(s) caramel candies (individually wrapped)
|  | 1. Preheat oven to 350 degrees. In a large bowl, mix together cake mix, 2/3 of the condensed milk, butter and almond. Place 1/2 of this mixture in the bottom of a 13X9 greased baking dish.
2. Bake for 8-10 minutes. While baking, melt caramels in a small sauce pan with remaining condensed milk.
3. Remove dish from oven and spread white chocolate chips evenly on top. Pour caramel over the chips.
4. Crumble the remaining cake mixture in top . Bake for 15-20 more minutes. |
