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Caribbean Snapper

Servings: 4          Prep Time: 10 min.          Cook Time: 20 min.
The snapper fillets sit on a bed of roasted tomatoes in a wine sauce with a touch of lime in this quick and delicious fish dish. Tilapia is usually less expensive and would work great too.
 

INGREDIENTS

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DIRECTIONS

• 4 vine-ripened tomato(es), sliced
• 1/4 cup(s) Italian bread crumbs
• 1 1/2 lb red snapper fillets
• 3 tbsp butter
• 1 tsp lime juice (fresh)
• 1/2 cup(s) white wine
• 1/4 cup(s) parmesan cheese, grated
• 1/2 tsp paprika
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1. Slice tomatoes and place in a casserole dish. Sprinkle with breadcrumbs and season with a little kosher salt and pepper. Cut snapper into about 4 pieces and place, skin side down, on top.
2. In a small saucepan, combine wine, butter and lime juice. Cook over low heat until butter melts and then boil on high for 1 - 2 minutes.
3. Pour sauce over fillets. Sprinkle with parmesan cheese and paprika to taste.
4. Bake at 500 degrees for 15 minutes or until fish flakes with a fork.
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Suggested Side: The kids would love some watermelon and mac and cheese on the side.
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