• 1 can (16 oz) carrots, drained
• 3/4 cup(s) sugar
• 3 tbsp flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp baking powder
• 1 tsp vanilla
• 2 tbsp rum (Mt. Gay Barbados)
• 3 medium egg(s)
• 1 stick(s) butter, with salt, softened
|  | 1. Preheat oven to 350.
2. Whisk together sugar, flour, salt, pepper, and baking powder.
3. Combine remaining ingredients in blender and blend thoroughly. Add flour mixture. Pour into casserole dish and bake 45 minutes.
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