• 10 oz frozen spinach, chopped • 2 cup(s) chick peas, drained • 1 red bell pepper, diced • 1 tbsp chives, finely chopped • 2 lemon(s) • 1/4 cup(s) olive oil
|  | 1. Defrost spinach and squeeze out excess water. 2. Combine chick peas, spinach, red bell pepper, juice from 1 lemon, chives, and olive oil. Add more lemon juice to taste. Season with kosher salt and pepper. |