Servings: 4 - 6 Prep Time: 5 min. Cook Time: 7 min. Add this meal to your weekly menu for something different, quick and tasty. If you have ever ordered these out at a restaurant, you have to try this recipe. |
• 2 tbsp peanut oil
• 1 lb ground chicken
• 6 green onion(s), thinly sliced
• 2 tsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp ginger root, minced
• 1/2 cup(s) water chestnuts, sliced, chopped
• 1 tbsp oyster sauce
• 12 leaves butter lettuce
|  | 1. Heat the peanut oil in a skillet over medium-high heat. Add the chicken, green onion and cornstarch. Cook, while breaking the chicken up into pieces, for about 4 - 5 minutes or until the chicken is no longer pink.
2. Add the water chestnuts, soy sauce, ginger, and oyster sauce and cook for two more minutes.
3. To serve, spoon a heaping spoonful into the center of each lettuce leaf. Wrap the lettuce around the filling before eating. |
