Chicken Parm Burgers : You've Got Supper

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Servings: 5 Prep Time: 15 min. Cook Time: 8 min. The crusty breadcrumb coating, fresh mozzarella and basil make these Italian cheeseburgers extra special.

INGREDIENTS		DIRECTIONS
• 2 tbsp olive oil, divided • 1 lb ground chicken • 2 tsp Italian seasoning • 6 tbsp marinara sauce, divided • 1 cup(s) Italian bread crumbs • 4 slice(s) mozzarella cheese (part skim), fresh • 4 leaves romaine lettuce • 4 leaves basil (fresh) • 5 rolls, french		1. Season ground chicken with a little s&p and Italian seasoning. Add 2 tbsp marinara sauce and mix. Make into patties. Coat patties with breadcrumbs. Refrigerate for at least 15 minutes. 2. Heat 1 - 2 tbsp olive oil on grill pan or skillet over medium-high heat. Cook patties until crusty and brown, about 4 minutes per side. Add mozzarella, cover pan and cook for 1 more minute until cheese is melted. 3. Place roll on plate and top with lettuce, burger, 1 tbsp marinara, and basil leaf.

Note:	I tested these on toasted Italian bread (see pic) but next time I will serve them on rolls.

Recipe Comments

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Greg Hofbauer (www.somedaygourmet.com) at 3/11/2010 8:26:24 AM

This sounds delicious! I would imagine the bun/bread choice would be clutch though so as to not drown out the complex flavor of the chicken patty. Never thought to make a patty out of a ground chicken before!

Jennifer L at 3/16/2010 7:51:03 AM

These were yummy and fairly simple to make !! I made these and tweaked the recipe a tad. I added fresh garlic to the burgers and made a basil mayonnaise which added incredible flavor. I even kept the fresh basil leaves as well as the basil mayonnaise and it was not too much. I made homemade pasta salad with red pepper, cucumber and carrot which was light and refreshing and the perfect match !! I will definitely make these again.

Jill at 3/25/2010 7:51:26 AM

These were yummy BUT I don't prefer the consistency of ground chicken so I made them with thin chicken breasts cut in half so they were the size of a roll. For the bread I cut a french loaf into roll-sized pieces. I spread a little pesto on the rolls to add some extra flavor. They were delicious. I served with cole slaw and steak fries.

Michele P at 8/31/2010 5:57:31 PM

Entire family loved this recipe! Used ground turkey and added some Parmesan cheese to the meat mixture. Used panko bread crumbs and served on rolls. Delicious!

Chicken Parm Burgers

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos