Chocolate Kahlua Cake : You've Got Supper

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Servings: 12 Prep Time: 10 min. Cook Time: 50 min. If you are looking for a sure thing dessert, try this doctored up chocolate and kahlua cake.

INGREDIENTS		DIRECTIONS
• 1 box chocolate cake mix • 16 oz sour cream, light • 1 egg(s) • 1/4 cup(s) vegetable oil • 3/4 cup(s) Kahlua • 12 oz chocolate chips		1. Preheat oven to 350 degrees. 2. Mix first 5 ingredients. Stir in chocolate chips. 2. Coat bundt pan with cooking spray. Pour batter into pan. 3. Bake at 350 degrees for 40 - 50 minutes. 4. Let cool and then flip over onto serving dish. Option: sift powdered sugar on top before serving.

Note:	We used Betty Crocker Devils Food cake mix with pudding
Suggested Side: homemade whipped cream

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Wendy Balas Rupp at 3/17/2010 3:05:23 PM

Take it up a notch by making a simple thin glaze with Kahlua (or Bailey's or whatever)and powdered sugar. You can cut it with a little milk if the alcohol is too much. Drizzle over cake when cake is cool and allow to set. It's fabulous for entertaining.

Terri at 3/22/2010 7:41:42 AM

This cake is fabulous - easy to make and so moist!

Chocolate Kahlua Cake

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos