Easy Sticky Buns : You've Got Supper

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Servings: 8 - 10 Prep Time: 10 min. Cook Time: 20 min. These are requested by our families for every birthday or holiday breakfast.

INGREDIENTS		DIRECTIONS
• 1 stick(s) butter, with salt • 1 cup(s) brown sugar • 1 tsp cinnamon • 1 cup(s) pecans, chopped • 3 tube buttermilk biscuits, quartered		1. Combine butter, brown sugar, 2 Tbsp water and cinnamon in a medium saucepan. Heat to a boil. Add pecans (optional). Remove from heat. 2. Stir in biscuit quarters (not quite all 3 tubes) and pour into a greased bundt pan. 3. Bake at 400 degrees for 20 minutes. Remove from oven and flip over on plate. Slice and Serve.

Note:	We use pillsbury biscuits.

Recipe Comments

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Lisajoy Marinello at 12/15/2009 7:43:43 AM

These sound great and easy but how do you serve? Cut slices? Spoon? A photo would be great.

Susan at 12/16/2009 6:55:48 AM

Ooops! I just added a picture. These are so yummy - just slice them up and serve.

Donna at 12/25/2009 8:47:03 AM

These are delicious, but are much better with unsalted butter. The butter taste of buttermilk biscuits more than compensates, and the sticky buns are otherwise too salty. Also, I found I had to bake them longer than 20 minutes, or else the middle was raw and undercooked. Consider lowering the temperature to 375 degrees and baking for 30-35 minutes.

Easy Sticky Buns

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos