• 1 package(s) crescent rolls
• 1/2 cup(s) mayonnaise, light
• 8 oz cream cheese, low fat
• 1 package(s) Ranch dressing mix
• 2 red bell pepper, cubed
• 1 bunch(es) broccoli, chopped
|  | 1. Spread crescent rolls on a pan and cook according to package directions and let cool. You can use a round baking pan or a rectangle one.
2. Mix mayo, cream cheese and ranch dressing mix.
3. Cube veggies.
4. Spread mix on rolls and sprinkle with veggies. Lightly press. Cut into squares. |
