• 1/4 cup(s) mayonnaise, light
• 2 tsp lemon zest
• 2 tsp lemon juice (fresh)
• 8 slice(s) whole wheat bread
• 8 slice(s) prosciutto
• 4 slice(s) tomato(es)
• 4 leaves romaine lettuce
|  | 1. Mix mayo with lemon zest and lemon juice. Season with kosher salt and pepper and set aside.
2. Grill prosciutto slices and bread right on the grill grates for 2 minutes per side.
3. Assemble sandwiches in the following order: grilled bread, lemon mayo, lettuce, tomato, grilled prosciutto, grilled bread. |
