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Ham Biscuits

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Servings: 20 biscuits          Prep Time: 15 min.          Cook Time: 15 min.
Ham biscuits are fabulous as an appetizer or as a side dish paired with a bowl of soup. If you want to save on calories, go a little light on the spread.
 

INGREDIENTS

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DIRECTIONS

• 1/2 lb deli ham, thick-cut
• 1/3 lb swiss cheese (low-fat)
• 1 stick(s) butter, with salt, softened
• 2 tsp yellow mustard
• 1 tbsp poppy seeds
• 2 tsp Worcestershire sauce
• 1 package(s) party rolls (Potato or Pepp. Farm)
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1. Mix together butter, mustard, poppy seeds, and Worcester sauce.

2. Without separating the party rolls, slice them in half lengthwise.

3. Spread the butter mixture on each half of the rolls.

4. Cut the ham and cheese into 1 inch squares. Place ham and cheese on the bottom half of the rolls. Cover with the top of the rolls. Wrap in foil and bake for 10 - 15 minutes at 350 degrees.

5. Separate the rolls and serve.
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