Martini Olives : You've Got Supper

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Servings: 4 cups Prep Time: 5 min. These are actually olives without the martini, but they are marinated in gin (or vodka) and vermouth.

INGREDIENTS		DIRECTIONS
• 32 oz green olives, pimento stuffed, drained • 1/4 cup(s) gin • 1 tbsp vermouth		1. Place gin (or vodka) and vermouth in a bowl. Add olives and stir. 2. Let steep for half an hour or up to two days. Serve with toothpicks.

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Martini Olives

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos