Mexican Black Bean and Corn Dip : You've Got Supper

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Mexican Black Bean and Corn Dip rated 0 times for an average of 0	LOGIN TO SAVE RECIPES ADD RECIPE TO MY LIST SEND TO A FRIEND

Submitted By: Carol Selman
Servings: 8 - 12 Prep Time: 5 min Yummy and "pretty" healthy, for an app!

INGREDIENTS		DIRECTIONS
• 1 can(s) black beans (canned, no salt) • 1 can(s) corn, shoepeg • 4 oz feta cheese, crumbled • 1/4 cup(s) olive oil • 1/4 cup(s) sugar • 1/4 cup(s) cider vinegar		1. Combine black beans, corn, feta, olive oil, sugar and cider vinegar in a bowl. 2. Toss and serve with tortilla chips or fritos.

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Mallory Price at 7/25/2009 1:58:19 PM

This is a GREAT dip that is pefect for parties as it doubles easily. I would add a scallion or 4, plus make the olive oil, sugar, cider vinegar dressing separately so you can taste it before you mix it all because it might be too sweet for you. I use less sugar. It is REALLY good though!

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Mexican Black Bean and Corn Dip

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos