• 1 tbsp vegetable oil
• 1/2 cup(s) tortilla chips, crushed
• 1/2 cup(s) yellow onion, chopped
• 1/2 cup(s) tomato(es), diced
• 2 tbsp jalapeno pepper(s), chopped
• 4 large egg(s)
• 4 8-inch tortillas
• 1 cup(s) mexican cheese blend, shredded
|  | 1. Heat vegetable oil in skillet. Saute tortilla chips, onion, tomatoes, and jalapeno for 4 minutes.
2. Whisk together eggs. Season with salt and pepper. Add eggs to skillet and cook without stirring for 2 minutes.
3. Stir gently, breaking up eggs.
4. Serve in warm tortillas with cheese. |
