1. Place the semi-sweet chocolate morsels (not quite 1 bag) in a bowl and place in the microwave on high power for 30 seconds. Stir with a rubber spatula. Put it back in the microwave for another 30 seconds and stir again. Continue until melted.

2. Pour the melted chocolate onto a baking sheet covered in parchment paper or wax paper and spread it into a large rectangle. Place in fridge.

3. Break candy canes into very small pieces.

4. Melt entire bag of white chocolate chips using the same method as in step 1. As soon as it is melted, spread white chocolate on top of semi-sweet chocolate.

5. Sprinkle candy cane pieces on top of white chocolate and lightly press. Let cool in fridge for 30 - 45 minutes or until hard.

6. Break into pieces carefully using a large, heavy knife.