• 1 box brownies
• 12 oz evaporated milk
• 10 oz peppermint candies, divided
• 4 oz unsweetened chocolate squares
• 1/2 cup(s) butter, with salt
• 1/2 cup(s) sugar
• 4 cup(s) vanilla ice cream
|  | 1. Prepare brownies according to package directions (about 40 min. cook time).
2. For the peppermint hot fudge - microwave can of evaporated milk in a bowl for 2 minutes or until hot. Stir in 8 oz. of crushed hard peppermint candies (about 45 candies), stirring until candies dissolve. Melt unsweetened chocolate squares and butter in a sauce pan over low heat while stirring. Stir in evaporated milk mixture and whisk in sugar. Continue to cook, stirring constantly, until smooth (about 3 minutes). Remove from heat and add a pinch of salt.
3. Place brownie in sundae dish. Top with vanilla ice cream and peppermint hot fudge. Top with crushed peppermint candies. |
