• 2 cup(s) butternut squash, diced
• 1 small yellow onion, chopped
• 1/4 tsp sage (dried)
• 2 tbsp olive oil, divided
• 1 medium pizza dough
• 1/2 cup(s) parmesan cheese, shredded, divided
• 4 slice(s) prosciutto, torn
|  | 1. Dice butternut squash and onion into 3/4 inch cubes. Toss with 1 tbsp olive oil and sage and place on baking sheet. Roast at 450 degrees for 20 minutes.
2. Roll out dough on a floured surface. Place on parchment paper on a greased baking sheet.
3. Top dough with 1/4 cup parmesan cheese and roasted squash and onions. Top with torn prosciutto and remaining parmesan cheese.
4. Pierce dough with a fork and drizzle pizza with olive oil. Bake at 450 degrees for 10 - 12 minutes. |
