• 1/2 cup(s) sugar
• 2 bottle(s) red wine
• 1 cup(s) pomegranate juice
• 1 cup(s) orange juice
• 1 cup(s) brandy
• 1/2 cup(s) triple sec
• 1 apple(s), sliced
• 1 orange(s), sliced
• 1 pomegranate(s)
|  | 1. Make simple syrup by combining 1/2 cup sugar and 1/2 cup water in a sauce pan. Lightly boil, while stirring, until the sugar dissolves. Let cool.
2. Combine the next 5 ingredients with 1/2 cup of the cooled simple syrup (adding more to taste). Add the sliced apples and oranges and pomegranate seeds (optional).
3. Seal and refrigerate overnight. |
