• 3/4 cup(s) cream cheese
• 1/2 cup(s) brown sugar
• 1/2 cup(s) pumpkin (canned)
• 2 tsp maple syrup
• 1/2 tsp cinnamon
• 2 large apple(s), sliced
• 24 ginger snaps
|  | 1. Beat together cream cheese, brown sugar and canned pumpkin at medium speed until well blended.
2. Add syrup and cinnamon. Beat until smooth.
3. Cover and chill for at least 30 minutes. Serve with sliced apples and ginger snaps. |
