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Russian Tea Cookies

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Servings: 4 dozen          Prep Time: 15 min.          Cook Time: 10 - 12 min.
 

INGREDIENTS

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DIRECTIONS

• 2 stick(s) butter, with salt, softened
• 1/2 cup(s) confectioners sugar
• 1 tsp vanilla
• 2 1/4 cup(s) flour
• 1/4 tsp salt
• 3/4 cup(s) pecans, chopped
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1. Mix together butter, confectioners sugar, and vanilla.

2. Sift and add flour and salt.

3. Mix in chopped pecans.

4. Chill dough. Roll into 1 " balls and place 2" apart on ungreased baking sheet. Bake at 400 for 10-12 minutes. While warm roll in more confectioners sugar.



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