• 1/2 cup(s) white wine vinegar
• 1/4 cup(s) sun-dried tomatoes, oil packed
• 1/4 cup(s) shallot(s)
• 2 clove(s) garlic
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1 tsp capers, drained, drained
• 2/3 cup(s) olive oil
• 1 bag romaine lettuce
• 1/4 cup(s) sunflower seeds, shelled
• 2 oz parmesan cheese, shaved
|  | 1. Combine first 7 ingredients in a food processor or blender. Slowly add olive oil. Season with kosher salt and pepper.
2. Combine greens, sunflower seeds and parmesan cheese (or gruyere). Serve with dressing on the side. |
