• 1 package(s) wonton wrappers
• 1 lb sausage, original
• 1 1/2 cup(s) sharp cheddar cheese (low-fat), shredded
• 1 1/2 cup(s) monterey jack cheese (low fat), shredded
• 1 cup(s) ranch dressing, light
• 1 jar olives, coarsely chopped
• 1 medium red bell pepper, diced
|  | 1. Preheat oven to 400 degrees. Spray mini muffin pan with cooking spray. Gently press wonton wrappers into mini muffin tin. Cook for 6 - 8 minutes or until done.
2. Cook sausage while crumbling with spoon. Cool.
3. In a medium bowl, combine sausage, sharp cheese, jack cheese, ranch, olives, and red pepper.
4. Fill wontons and cook at 350 degrees for 5 minutes.
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