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Sweet Bourbon Salmon

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Servings: 4          Prep Time: 10 min. plus 1 1/2 hours to marinate          Cook Time: 10 min.
Marinating and cooking the salmon in this bourbon glaze is one of our favorite ways to prepare salmon.
 

INGREDIENTS

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DIRECTIONS

• 4 small salmon fillet(s), skinless
• 3 tbsp brown sugar
• 3 tbsp bourbon
• 2 tbsp soy sauce, low sodium
• 1 tbsp ginger root, peeled and grated
• 1 tbsp lime juice (fresh)
• 3 clove(s) garlic, minced
• 1/4 tsp pepper
• 1 tbsp sesame seeds, toasted
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1. Mix the brown sugar and next six ingredients in a large ziplock bag. Add fish and seal. Refrigerate for 1 1/2 hours, turning occasionally.
2. Spray pan with cooking spray. Heat over med-high heat. Add fillets and marinade to pan. Cook salmon for 4 minutes on each side. Once fillet flakes with a fork, it's ready.
3. Serve fillets with 2 teaspoons of marinade on top. Sprinkle with sesame seeds.
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Suggested Side:  jasmine rice and French Spinach Salad
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Recipe Comments

JT Scully at 2/2/2010 7:44:32 AM
This is the BEST salmon recipe ever. My girlfriend's favorite! and my two teeenage daughters love it too! We serve it with Zatarain's wild long grain rice.
Suzanne D at 1/29/2011 9:46:25 PM
This was great! We'll definitely be making this again.
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