• 4 sweet potatoes
• 1/4 cup(s) buttermilk, low-fat, warmed
• 4 slice(s) bacon, cooked and chopped
• 2 green onion(s), thinly sliced
|  | 1. Preheat oven to 450 degrees. Bake sweet potatoes for 40 - 45 minutes. Let cool.
2. Halve sweet potatoes and scoop out 1/3 of the flesh. Combine flesh with buttermilk and mash.
3. Arrange skins on a baking sheet. Add filling. Bake until browned, about 15 more minutes.
4. Sprinkle with bacon pieces and green onion and serve. |
