Tenderloin of Beef : You've Got Supper

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Servings: 8 Prep Time: 10 minutes Cook Time: 60 minutes Although fillet or beef tenderloin doesn't need marinade to taste great, this marinade is fabulous and foolproof!

INGREDIENTS		DIRECTIONS
• 4 lb tenderloin of beef, trimmed • 1 package(s) dry Italian Salad Dressing Mix • 1 cup(s) red wine • 1 cup(s) ketchup, low sod. • 2 tsp Dijon mustard		1. Brush fillet with olive oil. Whisk together all remaining ingredients. Season marinade with salt and pepper. Pour marinade over fillet and let marinate for 4 hours. 2. Bake at 425 degrees for 25 minutes. Turn off oven. Don't open door and keep fillet in oven for 25 more minutes.

Note:	Ask your butcher to trim the fat off of the fillet for you.
Suggested Side: Twice Baked Potatoes, Holiday Pomegranate and Grapefruit Salad

Recipe Comments

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Kay Schaefer at 12/23/2011 7:09:06 PM

We have used this recipe several years for Christmas dinner and will again this year. We marinate overnight and follow the recipe. The tenderloin has always been wonderful.

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Tenderloin of Beef

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos